Baking capacity
22 kg of bread in 1 h (112 breads of 200 g)
176 kg of bread in 8 h (896 breads of 200 g)
352 kg of bread in 16 h 1,792 breads of 200 g)
Baking capacity
28 kg of bread per hour (140 breads of 200 g)
28 kg of bread per hour (280 breads of 100 g)
224 kg of bread in 8 h (1,120 breads of 200 g)
Baking capacity
60 kg of bread per hour (300 breads of 200 g)
600 kg of bread in 10h (3,000 breads of 200 g)
960 kg of bread in 16 h (4,800 breads of 200 g)
Almost 30 years of presence and customer focus in the field
More than 300 mobile bakeries units in the world
More than 175 days of field training
TECHNIC EXPORT PARIS FRANCE
6 AVENUE DU COQ 75009 PARIS
H02 - Video Surveillance and Monitoring (Camera, Image Processing, Remote Control Equipement..)
H03 - Access and Entry Control - Detection of Hazardous Material and Items (Gate, X-ray, Scanner..)
I03 - Field Kitchens - Catering Equipment - Food
I04 - Sanitary Amenities
I05 - Treatment, Conditioning, and Storage of Water
J03 - Mobile and Field Hospitals
CATHERINE DELMAS
EXECUTIVE AND FINANCIAL MANAGER
Port. : +33 (0)1 49 95 94 40
6 AVENUE DU COQ
75009 PARIS
FRANCE
+33 (0)1 48 78 08 84
+33 (0)1 49 95 94 40